Meal Kit
with whipped potatoes, asparagus, and sherry-mushroom gravy
Prep & Cook Time:45-55 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:5 days
Contains:Milk, Eggs
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Forget everything you think you know about Salisbury steak, the kind you once had from your high school cafeteria. Our undeniably sophisticated update features lean beef and fragrant thyme coupled with whipped potatoes, buttery asparagus, and an irresistibly decadent cream sauce of caramelized onions, cremini mushrooms, and sherry. And, much like this dish, you're all grown up, so pop open a bottle of the good stuff and indulge.
BEST MASHED POTATOES EVER! I now make a triple batch of theses for family holiday dinners. Better than a TV dinner and so savory.
Never made a Salisbury steak before but it was tasty!
Really delicious comfort food.
Soul food that was delicious
Very yummy and filling! The asparagus was amazing. Everything was perfect!
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- 2Russet Potatoes
- 10oz.Ground Beef
- 1Yellow Onion
- 6oz.Cremini Mushrooms
- 6oz.Asparagus
- 4fl. oz.Heavy Whipping Cream
- 2fl. oz.Liquid Egg
- 2fl. oz.Sherry
- 0.9oz.Butter
- ½tsp.Dried Thyme
Contains: Sulfites
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)lOb4RYPV
Calories
870Carbohydrates
53gNet Carbs
47gFat
52gProtein
40gSodium
440mg
- Olive Oil
- Salt
- Pepper
- 1Colander
- 1Medium Pot
- 1Medium Non-Stick Pan
- 1Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Cut mushrooms into 1/4" slices. Trim woody ends off asparagus. Halve and peel onion. Slice halves into thin slices. Peel potatoes and cut into 1" dice. Place potatoes in a medium pot with covered by cold water and 1 tsp. salt.
Prepare the Whipped Potatoes
Bring pot with potatoes to a boil, then reduce heat to simmer. Cook until potatoes are fork-tender, 15-18 minutes. Drain in colander and return to pot. Add half the butter (reserve remaining for asparagus) and half the heavy cream (reserve remaining for gravy). Mash with a fork or potato masher until smooth. Season with 1/2 tsp. salt and a pinch of pepper and set aside. While potatoes simmer, cook asparagus.
Cook the Asparagus
Heat a medium non-stick pan over medium-high heat. Add remaining butter and asparagus to hot pan. Cook until asparagus are bright green and tender, 4-5 minutes. Season with a pinch of salt and pepper. Transfer to a plate and wipe pan clean. Reserve pan.
Prepare the Salisbury Steak
Combine ground beef, liquid egg, half the thyme (reserve remaining for gravy), 1/2 tsp. salt, and 1/2 tsp. pepper in a medium mixing bowl and mix until just incorporated. Form mixture into two 1" thick oval steaks. Heat 2 tsp. olive oil in pan used for asparagus over medium heat. Add steaks to hot pan and cook until browned and steaks reach a minimum internal temperature of 160 degrees, 6-8 minutes per side. Remove to a plate. Discard excess fat, leaving 2 tsp. behind. Reserve pan.
Prepare the Mushroom Gravy
Return pan used to cook steaks to medium-high heat. Add onions to hot pan and cook until slightly caramelized, 4-5 minutes. Add mushrooms and cook until browned, 5-8 minutes. Add sherry and remaining thyme. Cook 1 minute and remove pan from burner. Stir in remaining heavy cream and season with a pinch of salt and pepper.
Plate the Dish
Place whipped potatoes on plate. Serve Salisbury steak and asparagus next to potatoes. Spoon mushroom gravy over steak and serve.
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